Ingredients:
2/3 cup sugar
1/3 cup flour
2 cups milk
2 egg yolks
1 cup coconut
1 teaspoon vanilla
1 teaspoon butter
1 prepared pie crusts
1 (8 ounce) containers Cool Whip
Directions:
In medium saucepan mix flour,sugar,milk,and egg yolks.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Remove from heat and add coconut, vanilla, and butter.
Pour into crust.
Cover with plastic wrap and refrigerate for 3 hours.
Top with Cool Whip.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.