Ingredients:
2 teaspoons olive oil
1 cup long grain rice, washed
1/2 cup chopped onions
2 cloves garlic, minced
7 ounces cans plum tomatoes, chopped,reserving the juice
1/4 cup Pace Picante Sauce
1 1/2 cups chicken broth
1 cup grated cheddar cheese
Directions:
Cook rice, onion and garlic in oil,preferably in an electric skillet,stirring until rice is lightly browned.
Stir in tomato, Paces,juice from tomato and chicken broth such that you add a total of 2 cups liquid in addition to the Paces.
Simmer covered until liquid is absorbed (about 20 minutes), without stirring.
Top with cheddar or Monterrey Jack cheese before serving.
Servings: 4
Time preparation: 45 min.
Time total: 75 min.