Ingredients:
6 medium onions, sliced in rings
1 cup diced celery
8 tablespoons butter or 8 tablespoons margarine, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1/3 cup grated parmesan cheese
1/2 cup chopped pecans
Directions:
In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.
In a saucepan, melt the remaining butter, stir in flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil, cook and stir for 2 minutes or until thickened.
Pour over vegetables; toss to coat.
Pour into an ungreased 2 quart baking dish Sprinkle with cheese and pecans.
Bake, uncovered at 350 F for 20-25 minutes, or until heated through.
Servings: 6-8
Time preparation: 10 min.
Time total: 35 min.