Ingredients:
1 1/2 cups fresh cranberries
1 (11 ounce) cans mandarin oranges
Directions:
Wash cranberries.
Put cranberries in medium saucepan.
Add juice from mandarin oranges (about 1/2 cup).
Cut each mandarin orange section 6 times.
Put the mandarin oranges in with the cranberries.
Heat to boiling, stirring often.
After it boils, stir constantly.
When cranberries are”gone” or”dissolved” remove from heat.
It will be kinda”thick”.
Put in serving dish, cover and refridgerate.
When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.
Servings: 2-4
Time preparation: 5 min.
Time total: 10 min.