Ingredients:
3 cups grated zucchini
1 cup Bisquick
1/2 cup canola oil
4 eggs ( beaten)
1/2 cup chopped onions
3/4 cup parmesan cheese ( grated)
1 cup mozzarella cheese ( grated)
3 tablespoons parsley ( chopped)
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
Directions:
In a large mixing bowl, grate zucchini; set aside.
Combine Bisquick, oil, eggs and mix well.
Add zucchini, onion, cheeses, parsley, salt and pepper.
Pour zucchini batter into a greased 9″ x 14″ baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven.
Preheat oven to 350 degrees and bake for 45 minutes.
Center will be slightly firm to the touch and color will be light golden in color.
Note: I’ve cut the prep-time by placing all the ingredients (not zucchini) in the food processor and then mixing in the zucchini at the last before placing in the baking pan.
Servings: Serve
Time preparation: 20 min.
Time total: 65 min.