Ingredients:
1/3 lb country ham, pieces trimmed of fat and chopped small
1 lb fresh green beans, tips removed,and sliced
1 1/2 lbs new potatoes, scrubbed and quartered
1 medium onions, chopped
1 tablespoon margarine
1/4 teaspoon pepper ( to taste)
1/4 teaspoon salt ( to taste)
1 cup chicken broth
1/4 teaspoon dried thyme
1/2 teaspoon dried parsley
1/8 teaspoon ground marjoram
Directions:
In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.