Ingredients:
1/2 cup light cream cheese or 1/2 cup fat free cream cheese
1 tablespoon sugar
1/2 teaspoon lemon zest, grated
1 teaspoon fresh lemon juice
4 (6 inch) fat free tortillas
4 medium apricots, sliced into wedges (strawberries would be GREAT!) or 4 medium fruit ( strawberries would be GREAT!)
zero-cal cooking spray
1 tablespoon powdered sugar
Directions:
Stir cream cheese, granulated sugar, zest and juice together in a medium bowl.
Spread mixture on 1/2 of each tortilla, layer with fruit and fold in half.
Coat a 12-in skillet with cooking spray.
Arrange two folded tortillas in skillet; saute over med heat till golden, flipping once, about 4 to 5 minutes on 1st side and 1 to 2 on the other.
Remove from pan, cover to keep warm.
Cut each tortilla in half to form wedges and dust powdered sugar on top.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.