Ingredients:
1/2 cup mushrooms, finely chopped
1/2 cup green onions, finely chopped
1/2 cup green peppers, finely chopped
1 teaspoon olive oil
1/2 lb whole wheat spaghetti
1 (8 ounce) packages hummus
4 tablespoons water
Directions:
Cook the pasta in boiling water until done. Set aside.
Heat a large pan with the 1 teaspoons olive oil. Add the mushrooms, onions, and peppers and cook for 2-3 minutes or until just start to soften.
In a small saucepan, place the hummus and the 4 tablespoons of water. Stir to combine. Heat through.
When the vegetables are done, add the hummus and pasta to the pan. Stir gently. Serve warm.
Servings: 2-4
Time preparation: 15 min.
Time total: 15 min.