Ingredients:
2 lbs steak, I generally use round steak, seasoned with
salt and pepper
2 tablespoons oil
1/2 cup chopped onions
1 (12 ounce) jars beef gravy
1 tablespoon vinegar
1 teaspoon caraway seeds
1/2 teaspoon marjoram
1 tablespoon sweet Hungarian paprika ( I just use plain ‘ole that I have on hand)
1/4 cup dry sherry
Directions:
Slice meat into thin strips. Hint: if using round steak, it is much easier to slice if slightly frozen.
Brown chopped onion in oil until pale golden and slightly soft. Push to the side, add meat and brown. Add remaining ingredients, bring to a boil and cook just about 2 minutes. Goulash is ready to serve!
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.