Ingredients:
1/4 cup salad oil
3 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
3 dashes Tabasco sauce or 3 dashes hot pepper sauce
8 ounces corkscrew macaroni
20 fresh pea pods, trimmed
1 small cucumbers, quartered lengthwise and sliced
2 medium carrots, cut into long strips
1 medium yellow peppers or 1 medium green peppers, cut into strips
3/4 cup thin sliced radishes
1/2 cup green onions, sliced
3 tablespoons fresh parsley
1/3 cup chopped peanuts
Directions:
Dressing:.
Mix all ingredients in jar and shake to combine. if desired, chill up to 3 days. Salad:.
cook macaromi according to package. During last 30 seconds of cooking add pea pods. Rinse with cold water and drain well. Combine macaroni & peas with all other ingredients, except peanuts in large bowl. Add ginger dressing, toss lightly. Cover and chill 2-8 hours Toss and serve. Sprinkle peanuts on top.
This will serve 6, or 12 side dish servings.
Servings: 6
Time preparation: 10 min.
Time total: 130 min.