Ingredients:
1/2 large onions (optional)
1 1/2 teaspoons butter (optional)
4 cups cooked chopped chicken
1 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento (optional)
1 cup shredded cheddar cheese, divided
6 large biscuits ( frozen, thaw before adding, canned, or homemade)
Directions:
Preheat oven to 350 F and grease the bottom and sides of an 11×7 baking dish.
If using, chop the onion, melt butter in skillet, add onion and saute until tender.
Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
Spoon mixture into prepare baking dish and bake for 15 minutes.
Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.
Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.
Enjoy!
Servings: 6
Time preparation: 10 min.
Time total: 45 min.