Ingredients:
2 (14 ounce) cans chicken broth
2 (14 ounce) cans diced tomatoes
2 (6 ounce) cans tomato sauce
3 cups water
1/2 yellow onions, diced
2 carrots, peeled and diced
2 stalks celery, diced
2 medium potatoes, diced
1 1/2 lbs lean ground beef
1/2 cup rice, uncooked
1/2 cup cilantro, chopped
2 -3 garlic cloves, minced
1/2 teaspoon pepper
1/2 teaspoon seasoning salt
1 eggs
2 tablespoons ice water
Directions:
In a large pot combine broth, tomatoes, tomato sauce and water.
Add vegetables.
Bring to a boil.
Meanwhile, combine remaining ingredients in large bowl.
Mix thoroughly.
Form into small meatballs.
Add carefully to soup.
Cook for 15-30 minutes until meatballs are cooked through.
Servings: 6
Time preparation: 45 min.
Time total: 45 min.