Ingredients:
1 lb lean ground beef
1 (11 ounce) cans black bean soup
1 (15 ounce) cans black beans, rinsed and drained
1 1/3 cups water
1 cup salsa
1/4 cup green onions, thinly sliced
sour cream ( to garnish)
Directions:
Cook beef in 3 quart saucepan until no longer pink.
Drain.
Stir in soup, beans, water and salsa.
Bring to a boil.
Reduce heat to low and simmer, uncovered, for 15 minutes.
Remove from heat and stir in green onions.
Garnish with sour cream.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.