Ingredients:
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup butter
1/2 cup sugar
1 eggs
1/2 teaspoon vanilla
1 1/2-2 cups rolled oats
1 cup dried apples, Chopped
Directions:
Preheat oven to 350 F.
Cream butter with electric mixer; add sugar and cream together until fluffy.
Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
Mix in 1/2 of the flour with electric mixer until well blended.
Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.