Easy Steamed Sponge Cake

Easy Steamed Sponge Cake
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Ingredients:
3 eggs
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup cake flour
3 tablespoons sesame seeds

Directions:
Put eggs and sugar into mixing bowl.
Beat on high for 5 minutes until creamy.
Add rest of ingredients.
Blend on low for 3-5 minutes until smooth.
Line 9-inch cake pan with wax paper.
Pour mixture into cake pan.
Sprinkle with sesame seeds.
Steam for 15 minutes, knife should come out clean when inserted.

Servings: 8

Time preparation: 10 min.

Time total: 25 min.

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4.4 (953 votes)

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