Chicken With Onions and Fresh Ginger

Chicken With Onions and Fresh Ginger
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Ingredients:
1 1/2 green chilies
2 onions, peeled and sliced
1/2-1 inch fresh gingerroot
4 garlic cloves
1 teaspoon turmeric
1 teaspoon garam masala
2 teaspoons coriander
1 teaspoon salt
3 tablespoons vegetable oil
6 tablespoons yoghurt ( plain)
10 chicken pieces, peeled and cubed ( breast is better)
600 ml water

Directions:
Grind chilli, onions, garlic and ginger until smooth, adding water if necessary.
Heat oil and add paste.
Stir fry until golden, about 15/20 minute.
Add garam masala, turmeric, coriander and salt, stirring and cooking for another 3 minutes
Add yoghurt – 1 tbls at a time – stirring well after each spoonful.
Cook until moisture has evaporated, and sauce is a rich brown colour.
Add chicken pieces and cook, turning frequently to coat with sauce.
When golden – add 600ml water, stir well then cover and simmer gently for 20 minutes.
Serve with rice.

Servings: 5

Time preparation: 25 min.

Time total: 94 min.

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4 (1711 votes)

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