Ingredients:
400 g chicken fillets, chopped into 1 inch pieces
1 large onions, chopped
2 green peppers, chopped
1/2 head cabbage, chopped
1 tablespoon chicken bouillon ( instant granules)
1 tablespoon soy sauce
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
3 packages fresh Chinese noodles ( tri-pack with foil seasoning packet can be used)
Directions:
In oil, saute onion and green pepper; add chicken pieces and stir to slightly brown.
Add seasonings including one foil packet from the noodles.
Add cabbage last.
Slit noodle packets and heat one minute in the microwave (or can steam or pan fry noodles to heat).
Place in a soup bowl and ladle chicken mixture over.
NOTE: Can substitute beef or pork as meat and add any of the following vegetables (chopped): celery, leeks (slice thin), carrot (sliced thinly or chopped finely), mushrooms, bean sprouts (in place of or use less cabbage).
Mirin (sweet sake) optional.
Use beef bouillon when using beef.
Adjust seasoning amounts to taste.
Pickled ginger is great with this dish.
Servings: 3-4
Time preparation: 20 min.
Time total: 30 min.