Ingredients:
1 large store bought thin pizza dough
1/2 cup kraft Greek salad dressing, divided
1 boneless chicken breasts
1 container prepared spinach dip
1/4 English cucumbers, sliced
1/4 red peppers, cut in bite size pieces
12 cherry tomatoes, halved
1/4-1/3 cup feta cheese
Directions:
Lightly coat inside of pizza crust with salad dressing.
Marinate chicken breast in remaining salad dressing for 1 hour- Grill until done- about 10 minutes over medium heat.
Spread spinach dip over crust.
Slice chicken into bite sized pieces and spread evenly over pizza.
Add red pepper, cucumber, and tomatoes.
Sprinkle with feta.
Slice into thin wedges.
May be made several hours ahead and stored in refrigerator.
Servings: 10
Time preparation: 10 min.
Time total: 20 min.