Ingredients:
1 package simply fresh potatoes (shredded) or 2 lbs par boiled and shredded potatoes ( as if for latkes)
1 pint heavy cream ( 2 of the little ones!)
onion salt
black pepper
Directions:
The day before, put potatoes in a glass casserole or baking dish.
Pour in heavy cream and season with onion salt and black pepper (*Dontuse onion powder and salt it’s just not the same!) to taste.
cover and refridgerate overnight.
The day of, start in a cold oven (don’t want to shatter your glass) bake at 350 to 375 degrees for about an hour or until top is browned.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.