Ingredients:
2 tablespoons oil
3 cloves garlic, crushed
2 tablespoons roasted red chili paste
2 ounces peanut satay sauce
1 teaspoon brown sugar
1 -2 tablespoon fish sauce
12 ounces chopped assorted fresh vegetables
Directions:
Heat the oil and saute garlic.
Add chili paste and/or satay sauce, brown sugar, and fish sauce; stirfry and cook 30 seconds.
Add vegetables and stir with sauce.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.