Ingredients:
2 tablespoons olive oil
3 medium bell peppers, of any color cut in 1 1/2 x 1/4 inch strips
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme
salt and pepper, to taste
Directions:
Heat oil in large skillet or small wok over moderately high heat.
Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
Add salt and pepper to taste.
Serve hot, warm or at room temperature.
Servings: 3-4
Time preparation: 10 min.
Time total: 20 min.