Ingredients:
2 1/2 lbs beef tenderloin or 2 1/2 lbs sirloin
1 ounce salt pork, diced
1/4 cup unsalted butter, melted
2 tablespoons olive oil
2 green bell peppers, cut into strips
3 cloves garlic, mashed and chopped
1/4 cup Italian parsley
1 teaspoon oregano
3 plum tomatoes, peeled,seeded and chopped
salt and pepper
Directions:
Heat salt pork, butter and oil in saute pan.
Add peppers, garlic, parsley and oregano.
Cover and cook for 10 minutes.
Add tomatoes, bring to boil, reduce to a simmer and cook slowly uncovered for 20 minutes.
Season to taste.
Grill (or pan sear and finish in a 400 degree oven) steak, slice thinly, plate and spoon sauce over.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.