Ingredients:
2 large tart apples, peeled, cored and sliced
1/2 cup cold water
1 cinnamon sticks
2 -3 tablespoons sugar
Directions:
Place apples, water, and cinnamon in a heavy saucepan.
Bring to a boil over medium heat.
Reduce heat; cover and simmer for 10 minutes.
Mash sugar into the apples; cook for another 5 minutes.
Remove cinnamon stick; cool and store in a tightly covered bowl in the refrigerator.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.