Ingredients:
250 g fresh ricotta, low-fat is fine
1 eggs
3 tablespoons flour ( see Note above)
2 tablespoons caster sugar
1 lemons, zest of, finely grated
2 tablespoons oil
1/3 cup honey ( to taste)
Directions:
Place the the ricotta, egg, flour, sugar and lemon zest in a medium-sized bowl and, using a hand-held whisk or an electric beater, whisk until almost smooth. Cover and place in the fridge for 10 minutes to chill.
Heat the oil in a medium pan, preferably non-stick, over a medium heat, and spoon tablespoons of the mixture into the hot oil; cook, turning often, for 2-3 minutes or until golden brown. Transfer to a plate lined with paper towel, and repeat with the remaining mixture.
Divide the fritters among the serving plates, drizzle with honey and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.