Ingredients:
1/2 cup cider vinegar
1/4 cup oil
3/4 teaspoon kosher salt
1/4 cup shallots ( sub in a sweet onion if no shallots)
2 garlic cloves, chopped
2 lbs skinless chicken thighs, trimmed of fat
Directions:
Whisk together vinegar, oil, and salt. Stir in garlic and shallots. Place chicken pieces in a zip top bag and pour in marinade. Refrigerate for at least 20 minutes to 3 hours.
Preheat the grill. Place the chicken on the grill and cook 6-8 minutes per side or until done.
Let rest briefly before serving.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.