Ingredients:
3 lbs potatoes, peeled and cubed
1/2-3/4 cup cream
6 tablespoons butter, room temperature
1 teaspoon salt
1 teaspoon pepper
4 -6 mashed roasted garlic cloves
1 teaspoon lavender flowers or 1 teaspoon rosemary
Directions:
Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
Drain potatoes.
Mash potatoes in a large mixing bowl until no lumps remain.
Add butter and cream, salt, and pepper mashing in to blend together.
Mix in herbs and garlic.
Garnish with herbs.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.