Ingredients:
1 lb ground pork ( very lean)
2 garlic cloves, crushed
1/2 cup chopped onions
1/2 cup minced carrots
1/2 cup chopped green onions
1 teaspoon ground black pepper
1 teaspoon salt
30 lumpia skins ( substitute egg roll wrappers if you can’t get lumpia skins)
1 cup vegetable oil ( for frying)
Directions:
Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.