Ingredients:
2 lbs small pieces pumpkin ( 1 small pumpkin)
1 cup shelled walnuts
1/3 cup sugar
1/2 teaspoon cinnamon
Directions:
Cook the pumpkin in boiling water, about 15 minutes, and drain.
In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.
In a food processor, add walnuts and 2 tbsp of sugar.
Grind until the walnuts are fine.
Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.
Serve warm or cold.
Servings: 3-4
Time preparation: 5 min.
Time total: 20 min.