Ingredients:
1 lb fresh mozzarella cheese ( 2 balls)
2 cups fresh strawberries, hulled and quartered
1 tablespoon sugar
1/2 cup extra virgin olive oil
2 -4 teaspoons balsamic vinegar
Directions:
Slice the mozzarella into 1/2″ thick slices; arrange in overlapping slices on 4 salad or dessert plates.
Refrigerate.
Toss the strawberries with the sugar in a bowl and set aside to meld, about 30 minutes.
Spoon the berries and their juice alongside the cheese; drizzle both the cheese and berries with the olive oil, then the vinegar.
Serve immediately.
Servings: 4
Time preparation: 40 min.
Time total: 40 min.