Ingredients:
4 cups elderberries
1 1/4 cups sugar
6 tablespoons flour
2 tablespoons lemon juice
1/2 teaspoon cinnamon
2 tablespoons butter
pastry for a double-crust 9-inch pie
Directions:
Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
Heat mixture until it just starts to boil, stirring occassionaly.
Remove from heat and let cool for 15 minutes.
Preheat oven to 425 degrees Fahrenheit.
Spread bottom crust in a 9 inch pie pan.
Spread berry mixture in pie shell.
Sprinkle cinnamon on top.
Dot butter on top.
Put top crust on and seal edges.
Poke several vent holes in top crust.
Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.
Servings: 8
Time preparation: 10 min.
Time total: 60 min.