Ingredients:
1 tablespoon oil
1 tablespoon curry powder ( or more)
2 chicken breasts
cheddar cheese, sliced
fruit chutney
2 pita bread
Directions:
Mix curry and oil to make a thin paste.
Marinate chicken breasts for at least an hour in the refrigerator.
Grill or broil chicken breasts until no longer pink.
I cooked mine stove-top in a non-stick grill pan.
Use the chutney as a glaze and/or condiment.
I used peach chutney/relish for these last night, but a mango chutney would be delicious also.
Melt cheddar onto buns or on chicken breast.
If you are not using a hot curry powder but still like a good kick, try adding chopped chilies (fresh or dried) to the marinade.
Put your sandwiches together and enjoy!
Servings: 2
Time preparation: 60 min.
Time total: 75 min.