Ingredients:
10 franks
2 cups Bisquick
1/2 cup water
vegetable oil
Directions:
Pat franks dry.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Divide dough into 10 equal parts.
Pat 1 part dough around each frank with finger floured with baking mix, completely covering frank.
(At this point, wrapped franks can be covered and refrigerated up to 24 hours.) Brush cooking grill with oil.
Grill franks about 4″ from hot coals, turning frequently, until brown, about 15 minutes.
ALTERNATIVE METHOD OF COOKING: Bake wrapped franks.
Heat oven to 450 degrees.
Bake uncovered on greased cookie sheet until golden brown, 10 to 12 minutes.
Servings: 5
Time preparation: 15 min.
Time total: 30 min.