Ingredients:
1 1/2 lbs cabbage ( coarsely chopped)
2 cups white sauce
salt & pepper
soda crackers ( crushed)
butter
Directions:
Cook cabbage in boiling salt water until almost tender; drain thoroughly.
Place in lightly buttered casserole.
Pour white sauce over top.
Season with salt & pepper.
Cover with cracker crumbs.
Dot with butter.
Bake at 350F until lightly browned, about 25 to 30 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.