Ingredients:
4 ears unhusked corn
1 (1/2 ounce) package Butter Buds
Directions:
Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
Recover with the husk.
Heat over coals or grill.
Turn one-fourth the way around every 3 to 5 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.