Ingredients:
1 lb boneless skinless chicken breasts, cut into strips
2 (10 ounce) packages frozen spinach, thawed and drained
3/4-1 lb cooked fettuccine
1/2 cup butter
1 sliced onions
2 tablespoons basil
2 minced garlic cloves
1/2 teaspoon red pepper flakes
2 cups grated parmesan cheese
Directions:
Melt butter in skillet over medium heat.
Add onion, basil, garlic and pepper flakes.
Cook until onion is tender about 7 minutes.
Add chicken and saute, stirring often (about 15 minutes).
Mix in uncooked spinach.
Season with salt and pepper to taste.
Heat until spinach is heated through.
Place fettucini in bowl and toss with some of pan dripping.
Add chicken and toss with parmesan cheese.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.