Ingredients:
8 -9 ounces apple juice
1 tablespoon cinnamon syrup
whipped cream
caramel syrup
nutmeg
cinnamon
Directions:
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
Servings: Serve
Time preparation: 1 min.
Time total: 6 min.