Ingredients:
5 cups thinly sliced potatoes
2 cups sliced onions
1/4 cup all-purpose flour
1 (10 1/2 ounce) cans condensed cream of mushroom soup
1 1/2 cups milk
1/4 cup butter, melted
salt and pepper
Directions:
In a bowl mix the soup, milk, salt and pepper; set aside.
Grease a 13″x9″x2″ oven proof dish.
Put 1/3 of the potatoes, 1/3 of the onions, 1/3 butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).
Repeat with 2 more layers ending with the soup mixture.
Bake uncovered at 350F degrees for 1 and 1/2 hours or until potatoes are done and golden.
Servings: 10
Time preparation: 10 min.
Time total: 100 min.