Ingredients:
10 ounces frozen blueberries
3 tablespoons sugar
2 1/2 teaspoons cornstarch
1/2 cup fresh blueberries
1/2 teaspoon grated orange rind
1 pinch salt
1/4 cup low-fat granola
Directions:
Combine frozen berries, sugar and cornstarch in a saucpan; bring to a boil, stirring frequently.
Reduce to a simmer and cook until thickened, 2 to 3 minutes.
Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
To serve, divide blueberry mixture among serving bowls and top with granola.
Servings: 4
Time preparation: 5 min.
Time total: 22 min.