Ingredients:
1 1/4 teaspoons olive oil
1/4 red onions, minced
2 cloves garlic, minced
1/4 teaspoon oregano
1/4 teaspoon thyme
5 ounces mushrooms, thinly sliced
3/4 cup crushed tomatoes, plus
1 tablespoon crushed tomatoes
3 ounces canned green chilies
3 1/2 tablespoons vegetable stock
1/8 teaspoon cayenne pepper
1 (15 ounce) cans black beans, rinsed and drained
4 teaspoons cilantro or 4 teaspoons parsley, chopped
1/3 cup salsa
Directions:
Heat oil in a heavy non-reactive saucepan over medium heat.
Add next 4 ingredients and saute 4-5 minutes or until onion begins to soften.
Stir in remaining ingredients, EXCEPT beans, cilantro and salsa.
Bring to a boil.
Reduce heat to medium-low and simmer 5-7 minutes, stirring frequently until mixture is thickened.
Stir in beans and cook another 3 minutes until beans are heated throughout.
Sprinkle with cilantro.
Serve with Salsa.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.