Ingredients:
1 (29 ounce) cans sliced peaches, undrained
1 package betty crocker butter pecan cake mix ( dry)
1/2 cup butter, melted
1 cup flaked coconut
1 cup chopped pecans
Directions:
Preheat oven to 325 degrees.
Pour peaches and juice in ungreased 9×13 pan.
Sprinkle with dry cake mix.
Drizzle melted butter over cake mix.
Sprinkle with coconut.
Sprinkle with chopped pecans.
Bake for 55-60 minutes or until top is golden brown.
Let stand at least 15 minutes before serving.
Serve warm or cool.
May top with ice cream or whipped cream, if desired.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.