Ingredients:
1/2 cup sour cream
1/3 cup minced fresh cilantro
1 teaspoon lime juice
1 (18 ounce) cartons fully cooked shredded barbecued beef
8 (8 inch) flour tortillas
1/2 cup refried beans
1 cup shredded Mexican blend cheese
1 1/2 cups shredded lettuce
chopped fresh tomatoes (optional)
Directions:
In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
In a large skillet coated with nonstick cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.