Ingredients:
2/3 cup flour, plus extra
flour, for dusting
3 tablespoons unsalted butter, softened
2/3 cup sugar, plus
1 tablespoon sugar
1/4 cup low-fat buttermilk
2 egg whites
1/3 cup cornmeal
3/4 teaspoon baking powder
3/4 teaspoon vanilla
4 granny smith apples, peeled, cored and thinly sliced
Directions:
Heat oven to 350*. Coat 9″ cake pan with cooking spray and dust with flour.
Beat butter and 1/3 cup sugar in a bowl until fluffy. Beat in another 1/3 cup sugar.
Add buttermilk, then egg whites one at a time, beating well.
In another bowl, mix flour, cornmeal and baking powder. Add to butter mixture along with vanilla; mix.
Pour into pan; arrange apples close together in a spiral on top. Sprinkle with remaining 1 tbs sugar; bake 45-55 minutes.
Servings: 8
Time preparation: 30 min.
Time total: 85 min.