Ingredients:
4 green peppers
1 lb lean ground beef
1 cup chopped onions
1/2 cup cooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) jars picante sauce
1/2 teaspoon cayenne pepper (optional)
Directions:
Cook peppers in boiling, salted water for 3 minutes.
Drain and rinse with cold water.
Combine ground beef, onion, rice and seasonings.
Spoon into peppers.
Place in a greased baking dish.
Top with picante sauce.
Bake uncovered at 375 degrees for 35-40 minutes, or until meat is done.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.