Ingredients:
4 ounces sliced low-fat ham, cut into 1 inch pieces ( 3/4 cup)
1 cup chopped vidalia onions
1 cup chopped plum tomatoes
2 tablespoons reduced-calorie mayonnaise
1 tablespoon prepared dijon-style mustard
8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
4 ounces shredded swiss cheese
Directions:
Preheat oven to 400 F.
In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
Arrange bread in a large baking sheet; top with ham mixture.
Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
Serve immediately at room temperature.
Servings: 4
Time preparation: 5 min.
Time total: 18 min.