Ingredients:
1 (16 ounce) packages fresh turkey cutlets
salt
3 medium tomatoes
1/2 cup pitted ripe olives
1/2 cup pimento stuffed olives
1 tablespoon capers
1 tablespoon cider vinegar
1 teaspoon sugar
olive oil or salad oil
1 tablespoon minced fresh basil or 1 teaspoon dried basil
basil leaves ( to garnish)
Directions:
Prepare outdoor grill for barbecuing.
With a meat mallet, pound each turkey cutlet to 1/4-inch thickness; rub cutlets with 1 tsp salt and set aside.
Prepare tomato-olive relish: chop tomatoes and olives; place in a bowl; stir in capers, vinegar, sugar, 1 tablespoon olive or salad oil, and 1/2 teaspoon salt.
In a small bowl, mix minced basil and 1/4 cup olive or salad oil.
Place cutlets on grill over medium heat; brush with oil mixture; cook 5 minutes or until lightly browned and tender, turning cutlets occasionally and brushing with oil mixture, cook until no longer pink inside.
Place turkey cutlets on platter; top with tomato-olive relish and garnish with basil leaves.
Servings: 4
Time preparation: 45 min.
Time total: 55 min.