Ingredients:
1 cup asparagus, cut into 1 inch pieces
2 tablespoons cider vinegar
2 tablespoons vegetable oil
2 teaspoons honey
2 teaspoons fresh parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cooked chicken, cubed
1/2 cup diced apples
2 cups salad greens ( your favorite blend)
alfalfa sprouts (optional)
Directions:
Cook asparagus in small amount of water until crisp-tender (cooking time will depend on thickness of asparagus;thin stalks 2-3 minutes, thicker stalks 3-4 minutes).
Drain and cool asparagus and set aside.
In salad bowl, combine vinegar, oil, honey, parsley, salt, and pepper, mixing well.
Add chicken, apple, and asparagus, tossing to coat.
Serve over lettuce/salad greens, garnishing with alfalfa sprouts if desired.
Servings: 3
Time preparation: 5 min.
Time total: 8 min.