Ingredients:
6 tablespoons whipping cream
3 tablespoons honey
7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch ( clear cherry brandy)
1/4 teaspoon almond extract
fresh fruit ( such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
Directions:
Bring cream and honey to simmer in heavy medium saucepan.
Add chocolate; whisk until melted.
Remove from heat.
Whisk in kirsch and extract.
Pour fondue into bowl; place on platter.
Surround with fruit.
Serve with skewers.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.