Ingredients:
1/4 cup butter
1/3 cup brown sugar
4 medium apples, peel, slice
2 bay leaves
1/2 red onions, chopped
1/4 cup vinegar
1 head red cabbage, finely shredded
1/4 cup butter
1 cup red wine
1 lemons, juice of
1/2 medium lemons
4 whole cloves
Directions:
Melt butter in 4-quart dutch oven.
Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour.
Then add the remaining ingredients.
Heat to melt the butter and serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.