Ingredients:
36 ounces chicken broth
2 1/2 lbs potatoes, peeled and quartered
3 cloves garlic, chopped
1/2 cup nonfat sour cream
1/4 cup heavy cream
1 1/2 tablespoons chopped chives
1/8 cup melted butter
Directions:
bring chicken broth to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
Blend in sour cream, chives, and butter.
Heat through and serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.