Ingredients:
6 boneless chicken breasts, with skin ( or skinless if you prefer)
6 ounces brie cheese, sliced
12 leaves fresh basil
12 sun-dried tomatoes, rehydrated
salt and pepper
Directions:
Preheat oven to 350.
Slice open each chicken breast to create a pocket.
Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.
Season with salt and pepper.
Roast the chicken for 25 – 30 minutes, until juices run clear.
Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.